5 Simple Techniques For dried fish in norway
5 Simple Techniques For dried fish in norway
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It’s cod period Once more within the considerably north of Norway, and Røst—a distant scatter of rocky islets off the outermost suggestion of Norway’s Lofoten Islands—is over again the honeypot for fishermen in search of jackpot paychecks inside the valuable dried cod trade, Norway’s oldest export field, dating back again towards the Viking days.
. “A land from the Arctic Ocean that every one the boys together the coast dreamed of checking out sometime, a land where exploits have been carried out, fortunes have been built, and where fishermen sailed in a race with Loss of life. As a result of hundreds of years that they had migrated thither, and several of them experienced misplaced their lives on the sea.
Reveling of their flexibility and spurred by the chances of jackpot wealth, these fishermen braved hardships and risks, sailing north to Lofoten’s cod financial institutions Each and every winter as if it had been a gold rush—Norway’s own once-a-year Klondike.
Caught while in the Northern location of Norway in the chilly winter months, Olsen Fish Company provides only the best top quality and best quality Stockfish. After caught, the Stockfish is immediately cleaned and hung to dry on racks. Our unique process is crafted around the pure, crisp air and cold Norwegian local weather.
So important is the Italian marketplace to Norway’s stockfish producers that Pedersen lately moved from Røst to Milan, where he now appears to be like after the pursuits of a collective of 22 stockfish producers.
The fish is dried to protect it To be able to protect the fish, it is actually dried on large drying racks. It doesn’t must be salted or smoked, as the temperature in Lofoten in the winter is just under freezing.
Each and every cod is assigned one of norway stockfish twenty distinctive grades depending on subtleties in colour, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “adhere fish,” due to wooden frames on which it’s dried—is cured during the open up air over several months, typically from February, once the season opens, to April.
Nergård has use of fish from several of the finest managed stocks on earth – from the coastal and ocean-likely fleets and our possess trawlers. We create solutions dependant on whitefish like cod, haddock and saithe, and Greenland halibut and redfish, and various other whitefish species with more modest volumes.
Cod is usually a migratory fish with the deep that likes chilly water. It comes to the area from the Wintertime months and goes toward the coast to deposit its eggs, presenting a fishing chance for fishermen in fishing boats who catch the fish for production of many finish products and solutions, including Stockfish (Dried Codfish), Salted Codfish, clean Cod Fillets, etcetera.
The drying system for stockfish usually takes somewhere around three (three) months. Initially, The top and guts are eliminated as well as fish is tied jointly at the tail, in pairs, and hung on wood racks or lofts to dry during the open up fresh cold air.
A person adjust that has now been observed in the warming planet is usually that fishing villages elsewhere in Lofoten which were previously as well chilly for curing stockfish are actually equipped to take action. “Røst doesn’t have all of it to by itself quite so much anymore,” claims Pedersen.
Our success as a market place leader in Stockfish distribution designed a desire by our recognized customers For additional assortment of quality European seafood solutions, and led to the growth of our product or service line with the addition of The Queen on the Coast brand.
The cargo fetches a fancy price in England, and Thorolf returns to Norway a rich gentleman, only to fall afoul in the king, who feels that Thorolf has been acquiring a very little far too loaded, somewhat far too cocky, and not spending his taxes.
The power was set up by Brødrene Aarsæther in 1949 and has long been modernised many occasions over the years. In 2005, it had been taken in excess of by Lerøy Havfisk (formerly Aker Seafoods) and is now a contemporary producer of fillets and salted fish.